Deviled Crab Meat

Name: Deviled Crab Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 Tbsp. oleo; 4 Tbsp. flour; 1 c. milk; 1/4 c. cooking sherry; 1 stalk celery, chopped; 2 Tbsp. green onion tops, chopped; 2 (7 oz.) cans crab meat; 1 1/2 c. soft bread crumbs; diced whites of 5 hard-boiled eggs; 1 1/2 tsp. salt; 1/3 tsp. dry mustard; 1/2 tsp. Worcestershire sauce; 1/8 tsp. cayenne pepper; 1/2 c. melted oleo

Eats Now Editorial Team · Seafood

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Deviled Crab Meat – a delicious recipe with oleo, flour, milk, cooking sherry, celery, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 Tbsp. oleo
4 Tbsp. flour
1 c. milk
1/4 c. cooking sherry
1 stalk celery, chopped
2 Tbsp. green onion tops, chopped
2 (7 oz.) cans crab meat
1 1/2 c. soft bread crumbs
diced whites of 5 hard-boiled eggs
1 1/2 tsp. salt
1/3 tsp. dry mustard
1/2 tsp. Worcestershire sauce
1/8 tsp. cayenne pepper
1/2 c. melted oleo

1
Make white sauce in double boiler with first 4 ingredients; add celery and onion.
2
Gently fold in crab meat, bread crumbs and hard-boiled egg whites.
3
Add remaining ingredients.
4
Pour into greased casserole; top with buttered crumbs and bake 30 minutes at 375u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 Tbsp. oleo, 4 Tbsp. flour, 1 c. milk, 1/4 c. cooking sherry, and more.

Yes, Deviled Crab Meat falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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