Shrimp And Scallops Stroganoff

Name: Shrimp And Scallops Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. large shrimp; 1 lb. scallops; 1/2 lb. mushrooms; 3 Tbsp. butter or margarine; 2 Tbsp. cooking sherry; 2 Tbsp. all-purpose flour; 1/8 tsp. pepper; 1 envelope chicken bouillon; 1 (8 oz.) container sour cream; 1 pkg. egg noodles, cooked

Eats Now Editorial Team · 502 kcal · Seafood

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Shrimp And Scallops Stroganoff – a delicious recipe with shrimp, scallops, mushrooms, butter, cooking sherry, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. large shrimp
1 lb. scallops
1/2 lb. mushrooms
3 Tbsp. butter or margarine
2 Tbsp. cooking sherry
2 Tbsp. all-purpose flour
1/8 tsp. pepper
1 envelope chicken bouillon
1 (8 oz.) container sour cream
1 pkg. egg noodles, cooked

1
About 45 minutes before serving, shell and devein shrimp. Rinse with running cold water.
2
Pat shrimp and scallops dry. Slice mushrooms.
3
In a 12-inch skillet over medium heat and in 2 tablespoons butter, cook shrimp and scallops, stirring frequently, until shrimp turn pink and scallops are tender.
4
Remove to a bowl.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. large shrimp, 1 lb. scallops, 1/2 lb. mushrooms, 3 Tbsp. butter or margarine, and more.

Yes, Shrimp And Scallops Stroganoff falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
502 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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