Tuna Kebabs Recipe

Name: Tuna Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon olive oil light olive oil with a dash of , sesame oil; 1 each garlic cloves chopped; 1 teaspoon ginger root freshly grated; 6 tablespoons white wine de-alcoholized, divided; 2 tablespoons soy sauce, tamari low sodium; 1 tablespoon brown sugar; 1 teaspoon mix shanghai coastline ethmix; 2 tablespoons peanut butter creamy unsalted, oil poured off; 1 pound tuna fresh cut into 20 (1-inch) pieces; 8 1/2 ounce artichoke hearts drained, cut in halves; 1 tablespoon cilantro fresh or parsley for garnish; 3 tablespoons cilantro chopped, or parsley; 4 each bamboo shoots skewers to soak in warm water

Servings: persons

1/2 teaspoon olive oil light olive oil with a dash of , sesame oil
1 each garlic cloves chopped
1 teaspoon ginger root freshly grated
6 tablespoons white wine de-alcoholized, divided
2 tablespoons soy sauce, tamari low sodium
1 tablespoon brown sugar
1 teaspoon mix shanghai coastline ethmix
2 tablespoons peanut butter creamy unsalted, oil poured off
1 pound tuna fresh cut into 20 (1-inch) pieces
8 1/2 ounce artichoke hearts drained, cut in halves
1 tablespoon cilantro fresh or parsley for garnish
3 tablespoons cilantro chopped, or parsley
4 each bamboo shoots skewers to soak in warm water

1
Preheat the broiler or compression grill for 10 minutes.
2
For the sauce: Heat oil in a small saucepan over medium high heat and fry the garlic and ginger for 2 minutes to release flavorful oils.
3
Add 1/4 cup of the wine, tamari, brown sugar, and Shanghai Spice Mix.
4
Remove from the heat and add the peanut butter, stirring until smooth.
5
Set aside and keep warm.
6
For the tuna kebabs: String 5 tuna pieces and 4 artichoke halves alternately on each bamboo skewer, starting and ending with tuna.
7
Brush the kebabs with the sauce.
8
Broil the kebabs for 3 minutes on each side or until the tuna is white throughout.
9
Add the remaining wine to the rest of the sauce to thin it to a pouring consistency.
10
Serve kebabs garnished with chopped cilantro or parsley on top.
11
Note: To make Shanghai Ethmix: 7 tablespoons crushed red pepper flakes 2 3/4 teaspoons ground ginger 2 3/4 teaspoons ground anise Grind to a fine powder.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 teaspoon olive oil light olive oil with a dash of , sesame oil, 1 each garlic cloves chopped, 1 teaspoon ginger root freshly grated, 6 tablespoons white wine de-alcoholized, divided, and more.

Yes, Tuna Kebabs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Kebabs

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