Crab Au Gratin

Name: Crab Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh blue crabmeat; 3 Tbsp. butter; 3 Tbsp. flour; 1/4 tsp. paprika; 1/2 tsp. salt; 1/8 tsp. pepper; 1 1/2 c. thin cream; 1 c. grated Cheddar cheese; 1 Tbsp. Worcestershire sauce; 1/3 c. bread crumbs

Eats Now Editorial Team · 672 kcal · Seafood

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Crab Au Gratin – a delicious recipe with fresh blue crabmeat, butter, flour, paprika, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fresh blue crabmeat
3 Tbsp. butter
3 Tbsp. flour
1/4 tsp. paprika
1/2 tsp. salt
1/8 tsp. pepper
1 1/2 c. thin cream
1 c. grated Cheddar cheese
1 Tbsp. Worcestershire sauce
1/3 c. bread crumbs

1
Melt butter in skillet.
2
Stir in flour, paprika, salt and pepper.
3
Stir until smooth.
4
Slowly add cream and cook low until smooth.
5
Gradually add cheese and Worcestershire sauce; stir until cheese is melted.
6
Add crabmeat.
7
Place mixture in a greased baking dish and cover with crumbs.
8
Bake at 400u00b0 for 20 minutes. Makes 4 servings.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. fresh blue crabmeat, 3 Tbsp. butter, 3 Tbsp. flour, 1/4 tsp. paprika, and more.

Yes, Crab Au Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
672 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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