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1
Remove shells and veins from shrimp.
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2
Rinse.
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3
In a saucepan, combine beer, Tabasco sauce, salt, mustard, vinegar, onion slices, sugar and thyme.
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4
Bring to a boil and simmer about 1 minute.
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5
Add only enough cleaned shrimp as will be covered by the liquid mixture.
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6
Return to boiling and then simmer 2 to 5 minutes, depending on size.
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7
Remove shrimp and repeat cooking procedure. Remove from liquid.
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8
Cool both shrimp and liquid.
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9
Return shrimp to cooled liquid and marinate for several hours.
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10
Drain.
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11
Serve with wooden picks as hors d'oeuvres or appetizer.
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12
Yields approximately 2 dozen.
