Crab Au Gratin Recipe

Name: Crab Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. fresh mushrooms, quartered; 1/4 c. unsalted butter, melted and divided; 1 lb. fresh lump crabmeat; 1/4 tsp. salt; 1/4 tsp. white pepper; 1/4 c. flour; 1 c. heavy whipping cream; 1/4 c. dry white wine; 2 tsp. fresh lemon juice; 1/2 tsp. salt; 1/4 tsp. white pepper; 1 can (14 oz.) artichoke hearts, drained and quartered; 1 tsp. paprika; 1/4 c. grated Parmesan; 1/4 c. fine dry bread crumbs

Servings: persons

1/2 lb. fresh mushrooms, quartered
1/4 c. unsalted butter, melted and divided
1 lb. fresh lump crabmeat
1/4 tsp. salt
1/4 tsp. white pepper
1/4 c. flour
1 c. heavy whipping cream
1/4 c. dry white wine
2 tsp. fresh lemon juice
1/2 tsp. salt
1/4 tsp. white pepper
1 can (14 oz.) artichoke hearts, drained and quartered
1 tsp. paprika
1/4 c. grated Parmesan
1/4 c. fine dry bread crumbs

1
Saute mushrooms in 3 tablespoons butter in large skillet. Remove from heat, stir in crabmeat, salt and pepper.
2
Set aside. Melt 1/4 cup butter, add flour, stirring until smooth.
3
Cook for 1 minute stirring constantly.
4
Add cream and wine; cook over medium heat, stirring constantly until thick.
5
Stir in lemon juice, salt and pepper.
6
Add crabmeat mixture and artichokes.
7
Spoon into a buttered 2-quart baking dish.
8
Combine remaining ingredients and sprinkle over crab mixture.
9
Bake, uncovered at 400u00b0 for 15 minutes or until lightly brown.
10
Serve with toast points.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 lb. fresh mushrooms, quartered, 1/4 c. unsalted butter, melted and divided, 1 lb. fresh lump crabmeat, 1/4 tsp. salt, and more.

Yes, Crab Au Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Au Gratin

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