Tuna Imperial

Name: Tuna Imperial
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (7 oz.) cans tuna; 1 raw egg; 1 hard-cooked egg, mashed to a paste; 1/2 c. bread crumbs; 4 tsp. chopped pimento; 4 tsp. chopped green pepper, parboiled for 3 to 4 minutes; 1 Tbsp. chopped parsley; 2 tsp. Worcestershire sauce; 2 Tbsp. mayonnaise; salt and pepper to taste; 1 Tbsp. butter or margarine; 2 Tbsp. mayonnaise, thinned with 2 Tbsp. cream for topping; paprika for garnish

Eats Now Editorial Team · 261 kcal · Seafood

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Tuna Imperial – a delicious recipe with tuna, egg, egg, bread crumbs, pimento, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (7 oz.) cans tuna
1 raw egg
1 hard-cooked egg, mashed to a paste
1/2 c. bread crumbs
4 tsp. chopped pimento
4 tsp. chopped green pepper, parboiled for 3 to 4 minutes
1 Tbsp. chopped parsley
2 tsp. Worcestershire sauce
2 Tbsp. mayonnaise
salt and pepper to taste
1 Tbsp. butter or margarine
2 Tbsp. mayonnaise, thinned with 2 Tbsp. cream for topping
paprika for garnish

1
Separate tuna meat.
2
Combine with eggs, bread crumbs, pimento, green pepper, parsley, Worcestershire sauce, mayonnaise, salt, pepper and butter.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (7 oz.) cans tuna, 1 raw egg, 1 hard-cooked egg, mashed to a paste, 1/2 c. bread crumbs, and more.

Yes, Tuna Imperial falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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