How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Casserole?

You need 8 ingredients. The key ingredients include: 2 lb. schrod or flounder, flour, salt, pepper and paprika, 1 c. sour cream, more if needed, and more.

Is Fish Casserole suitable as seafood?

Yes, Fish Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Casserole Recipe

Name: Fish Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 lb. schrod or flounder; flour; salt, pepper and paprika; 1 c. sour cream, more if needed; 1/2 c. Parmesan cheese; 1 can mushrooms (stems and pieces), drained; bread crumbs; butter or margarine

Fish Casserole – a delicious recipe with schrod, flour, salt, sour cream, Parmesan cheese, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. schrod or flounder
flour
salt, pepper and paprika
1 c. sour cream, more if needed
1/2 c. Parmesan cheese
1 can mushrooms (stems and pieces), drained
bread crumbs
butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baudroie Lou Marques Lou Marques' Monkfish Soup Recipe
Sweet Soy Ginger Glazed Pork Belly with Bamboo Rice and Cucumber Kimchi
Seafood Alfredo Recipe
Tuna Cheese Spread

Fish Casserole

How did you like this recipe?

Frequently Asked Questions