Salmon Steaks With A Pepper Crust

1. 1

   In a sealable plastic bag, combine well the soy sauce, the garlic, the lemon juice and the sugar; add the salmon, coating it well and let it marinate, sealed and chilled, for 30 minutes. Remove the salmon from the bag, discarding the marinade; pat it dry and press 2 teaspoons of the pepper onto each piece of salmon, coating it thoroughly.

2. 2

   In a heavy skillet, heat the oil over moderately high heat until it is hot, but not smoking and in it, saute the salmon for 2 minutes on each side, or until it just flakes.

3. 3

   Transfer the salmon with a slotted spatula to paper towels and let it drain for 30 seconds.

* Per serving · 4 servings · Values may vary.

No additional tips available.