How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 7 ingredients. The key ingredients include: 1/2 pt. or 1 c. fresh clams, 1 Tbsp. butter, 1 chopped green onion, 1 small diced potato, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pt. or 1 c. fresh clams; 1 Tbsp. butter; 1 chopped green onion; 1 small diced potato; 1 c. boiling water; 1 c. hot milk; salt and pepper to taste

Clam Chowder – a delicious recipe with fresh clams, butter, green onion, potato, boiling water, hot milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 pt. or 1 c. fresh clams
1 Tbsp. butter
1 chopped green onion
1 small diced potato
1 c. boiling water
1 c. hot milk
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
614 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Clam Chowder

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