How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Hobos?

You need 10 ingredients. The key ingredients include: 1 (7 ounce) can canned tuna, drained and flaked, 1/4 cup diced celery, 4 ounces gruyere or 4 ounces swiss cheese, diced, 1 tablespoon chopped parsley, and more.

Is Tuna Hobos suitable as seafood?

Yes, Tuna Hobos falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Hobos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Hobos Recipe

Name: Tuna Hobos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 ounce) can canned tuna, drained and flaked; 1/4 cup diced celery; 4 ounces gruyere or 4 ounces swiss cheese, diced; 1 tablespoon chopped parsley; 1 pimiento, diced or 1/2 roasted red pepper, from jars, diced; 1/4 cup mayonnaise; 1 teaspoon lemon juice; 1/2 teaspoon salt; 1/2 teaspoon Worcestershire sauce; 4 split hamburger buns, buttered

Try this homemade Tuna Hobos recipe the whole family will love. Made with tuna, celery, gruyere and parsley. Easy step-by-step instructions included.

This Tuna Hobos relies on simple, everyday ingredients such as diced celery, chopped parsley, mayonnaise and lemon juice. It comes together quickly and makes 4 servings, at about 974 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tuna Hobos

Tips for the best results

Variations & substitutions

My Personal Notes

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