Linguine With Shrimp Recipe

Name: Linguine With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds medium-size shrimp; 3 quarts water; Salt to taste; 4 tablespoons olive oil; 1 tablespoon finely chopped garlic; 1 medium-size red sweet pepper, cored, seeded and cut into 1-inch cubes; 1 medium-size green pepper, cored, seeded and cut into 1-inch cubes; 3 cups canned crushed tomatoes; Freshly ground pepper to taste; 1 teaspoon dried oregano; 3/4 pound imported linguine; 1/4 teaspoon red-pepper flakes; 4 tablespoons chopped fresh basil, if available, or chopped Italian parsley

Servings: persons

1 1/4 pounds medium-size shrimp
3 quarts water
Salt to taste
4 tablespoons olive oil
1 tablespoon finely chopped garlic
1 medium-size red sweet pepper, cored, seeded and cut into 1-inch cubes
1 medium-size green pepper, cored, seeded and cut into 1-inch cubes
3 cups canned crushed tomatoes
Freshly ground pepper to taste
1 teaspoon dried oregano
3/4 pound imported linguine
1/4 teaspoon red-pepper flakes
4 tablespoons chopped fresh basil, if available, or chopped Italian parsley

1
Peel and devein shrimp.
2
Bring water with salt to a boil in a large kettle.
3
Heat 2 tablespoons of the oil in a large saucepan over medium-high heat and add the garlic and red and green peppers.
4
Cook briefly without browning.
5
Add the tomatoes, salt, pepper and oregano.
6
Bring to a simmer and cook, stirring, 10 minutes.
7
Meanwhile, drop linguine into boiling water and cook about 9 minutes or until it reaches a degree of doneness.
8
Drain quickly and reserve about 1/2 cup of the cooking liquid.
9
While linguine cooks, heat remaining oil in a saucepan over medium-high heat.
10
Add shrimp, pepper flakes, salt and pepper.
11
Cook, stirring, about a minute.
12
Add to tomato sauce.
13
Add linguine, reserved cooking liquid and the basil to mixture.
14
Heat thoroughly.
15
Toss well and serve immediately.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 pounds medium-size shrimp, 3 quarts water, Salt to taste, 4 tablespoons olive oil, and more.

Yes, Linguine With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Shrimp

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