Shrimp and Pasta Recipe

Name: Shrimp and Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 5 ounces, weight Shredded Carrots; 8 ounces, weight Sliced Mushrooms; 2 whole Bell Peppers, Sliced; 2 cloves Garlic, Minced; 1/2 pounds Asparagus; 1 pound Shrimp; 1/4 cups White Wine Or Stock; Salt, Pepper, Garlic Powder, Paprika, Chipotle Powder (to Taste); 1/4 pounds Rice Pasta

Servings: persons

1 Tablespoon Olive Oil
5 ounces, weight Shredded Carrots
8 ounces, weight Sliced Mushrooms
2 whole Bell Peppers, Sliced
2 cloves Garlic, Minced
1/2 pounds Asparagus
1 pound Shrimp
1/4 cups White Wine Or Stock
Salt, Pepper, Garlic Powder, Paprika, Chipotle Powder (to Taste)
1/4 pounds Rice Pasta

1
1.
2
Heat olive oil in the bottom of a heavy pan.
3
Once the oil is hot enough, drop in the veggies (though, you might want to drop in the asparagus close to the end, so its not too mushy).
4
Add garlic.
5
Cook the veggies and garlic for about 5 minutes, or until theyre as soft as you like.
6
2.
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My package of rice pasta indicated that it takes 5 minutes to cook, so I started the water for it at the same time, in a separate pot.
8
3.
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Season the shrimp before adding it to the pan.
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I seasoned the shrimp right in the collander where I defrosted them.
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For the seasoning, I used salt, freshly ground black pepper, paprika, garlic powder, and chipotle pepper powder.
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All to taste, of course.
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Then, add to the pan.
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4.
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Add the wine, close the lid, and let steam for about 5 minutes.
16
5.
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When the pasta is ready and shrimp is cooked, add the pasta to the pan and toss everything together.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 5 ounces, weight Shredded Carrots, 8 ounces, weight Sliced Mushrooms, 2 whole Bell Peppers, Sliced, and more.

Yes, Shrimp and Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Pasta

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