Salmon With Roasted Grapes & Arugula Recipe

Name: Salmon With Roasted Grapes & Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup pine nuts; 24 ounces salmon fillets (4 fillets, 6 oz. each); 2 cups red grapes; 6 tablespoons olive oil; 1 ½ teaspoons fresh thyme leaves (finely chopped); ¾ teaspoon sea salt; ½ teaspoon pepper; 2 tablespoons balsamic vinegar; 1 teaspoon Dijon mustard; 1 small garlic clove (minced); 6 cups baby arugula; 4 lemon wedges (optional)

Servings: persons

¼ cup pine nuts
24 ounces salmon fillets (4 fillets, 6 oz. each)
2 cups red grapes
6 tablespoons olive oil
1 ½ teaspoons fresh thyme leaves (finely chopped)
¾ teaspoon sea salt
½ teaspoon pepper
2 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
1 small garlic clove (minced)
6 cups baby arugula
4 lemon wedges (optional)

1
["Preheat broiler with a rack set 3"" from heat.", "Toast pine nuts in a medium fry pan over medium low heat until golden, stirring often, 4 to 7 minute Pour into a bowl and let cool.", "Broil until fish is still a bit rare in center (cut to test) about 4-6 min., fillets will continue to cook as they sit.", "Grapes should be a bit wrinkled, if not, transfer fish to a plate and broil grapes a few minutes longer.", "Sprinkle fish and grapes with remaining 1/2 teaspoons thyme.", "In a small bowl prepare the dressing.", "Whisk together remaining 5 tablespoons oil, 1/2 teaspoons salt, and 1/4 tsp pepper with the vinegar, mustard and garlic until emulsified.", "In a large bowl, toss arugula with half of pine nuts and a third of balsamic dressing.", "Arrange salad on a platter.", "Set salmon on top, overlapping pieces a bit.", "Gently combine remaining pine nuts with grapes, spoon grape mixture over fish.", "Serve with remaining dressing on the side; serve with lemon wedges if desired."]

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup pine nuts, 24 ounces salmon fillets (4 fillets, 6 oz. each), 2 cups red grapes, 6 tablespoons olive oil, and more.

Yes, Salmon With Roasted Grapes & Arugula falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon With Roasted Grapes & Arugula

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions