How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Gratin?

You need 7 ingredients. The key ingredients include: 4 cans tuna in water, 1 onion diced, 1/4 cup milk, 1 tablespoon chicken bouillon powder, and more.

Is Tuna Gratin suitable as seafood?

Yes, Tuna Gratin falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Gratin Recipe

Name: Tuna Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cans tuna in water; 1 onion diced; 1/4 cup milk; 1 tablespoon chicken bouillon powder; 1 cup white rice; 450 milliliters crema media, may substitute half and half; 300 grams manchego cheese shredded, may substitute a mild cheddar, colby or mozzarella

Tuna Gratin – a delicious recipe with tuna, onion, milk, chicken bouillon powder, white rice, crema media. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 cans tuna in water
1 onion diced
1/4 cup milk
1 tablespoon chicken bouillon powder
1 cup white rice
450 milliliters crema media, may substitute half and half
300 grams manchego cheese shredded, may substitute a mild cheddar, colby or mozzarella

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1012 kcal
Category
Seafood

Eats Now Editorial Team

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