How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Glazed With Ginger And Lime?

You need 8 ingredients. The key ingredients include: 6 tuna steaks, 8 oz each, 3 garlic cloves, crushed, 1 tablespoon ginger, fresh, grated, 1 teaspoon sugar, and more.

Is Tuna Glazed With Ginger And Lime suitable as seafood?

Yes, Tuna Glazed With Ginger And Lime falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Glazed With Ginger And Lime?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Glazed With Ginger And Lime Recipe

Name: Tuna Glazed With Ginger And Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tuna steaks, 8 oz each; 3 garlic cloves, crushed; 1 tablespoon ginger, fresh, grated; 1 teaspoon sugar; 1/2 teaspoon dried crushed red pepper flakes; 3 tablespoons fresh lime juice; 2 tablespoons soy sauce, low sodium; 1 tablespoon dark sesame oil

Tuna Glazed With Ginger And Lime – a delicious recipe with tuna, garlic, ginger, sugar, red pepper, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 tuna steaks, 8 oz each
3 garlic cloves, crushed
1 tablespoon ginger, fresh, grated
1 teaspoon sugar
1/2 teaspoon dried crushed red pepper flakes
3 tablespoons fresh lime juice
2 tablespoons soy sauce, low sodium
1 tablespoon dark sesame oil

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Quick Info

Servings
4 servings
Calories
567 kcal
Category
Seafood

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Tuna Glazed With Ginger And Lime

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