How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Glazed With Ginger And Lime?

You need 8 ingredients. The key ingredients include: 6 tuna steaks, 8 oz each, 3 garlic cloves, crushed, 1 tablespoon ginger, fresh, grated, 1 teaspoon sugar, and more.

Is Tuna Glazed With Ginger And Lime suitable as seafood?

Yes, Tuna Glazed With Ginger And Lime falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Glazed With Ginger And Lime?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Glazed With Ginger And Lime Recipe

Name: Tuna Glazed With Ginger And Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tuna steaks, 8 oz each; 3 garlic cloves, crushed; 1 tablespoon ginger, fresh, grated; 1 teaspoon sugar; 1/2 teaspoon dried crushed red pepper flakes; 3 tablespoons fresh lime juice; 2 tablespoons soy sauce, low sodium; 1 tablespoon dark sesame oil

Try this homemade Tuna Glazed With Ginger And Lime recipe the whole family will love. Made with tuna, garlic, ginger and sugar. Easy step-by-step instru…

This Tuna Glazed With Ginger And Lime relies on simple, everyday ingredients such as tuna steaks, 8 oz each, garlic cloves, crushed, ginger, fresh, grated and sugar. It comes together quickly and makes 4 servings, at about 567 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 tuna steaks, 8 oz each
3 garlic cloves, crushed
1 tablespoon ginger, fresh, grated
1 teaspoon sugar
1/2 teaspoon dried crushed red pepper flakes
3 tablespoons fresh lime juice
2 tablespoons soy sauce, low sodium
1 tablespoon dark sesame oil

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Quick Info

Servings
4 servings
Calories
567 kcal
Category
Seafood

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