Firecracker Grilled Alaska Salmon

Name: Firecracker Grilled Alaska Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 6-oz Alaska salmon fillets; 1/4 cup peanut oil; 2 TB Soy Sauce; 2 TB Balsamic Vinegar; 2TB chopped green onions; 1 1/2 tsp brown sugar; 1 clove garlic, minced; 1TB grated ginger; 1/2 tsp red chili flakes; 1 tsp sesame oil; 1/8 tsp sea salt

Eats Now Editorial Team · 388 kcal · Seafood

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Firecracker Grilled Alaska Salmon – a delicious recipe with salmon, peanut oil, TB, TB, TB, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 6-oz Alaska salmon fillets
1/4 cup peanut oil
2 TB Soy Sauce
2 TB Balsamic Vinegar
2TB chopped green onions
1 1/2 tsp brown sugar
1 clove garlic, minced
1TB grated ginger
1/2 tsp red chili flakes
1 tsp sesame oil
1/8 tsp sea salt

1
Place salmon fillets in a glass dish. Whisk together remaining ingredients and pour over salmon. Cover and marinate in refrigerator one hour. Remove salmon from marinade and place skin-side down on a very well-oiled, heated grill 5 inches from coals. Grill 8-10 minutes per inch of thickness, turning half way through cooking.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 6-oz Alaska salmon fillets, 1/4 cup peanut oil, 2 TB Soy Sauce, 2 TB Balsamic Vinegar, and more.

Yes, Firecracker Grilled Alaska Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
388 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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