How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna On Whole Wheat Bread ?

You need 7 ingredients. The key ingredients include: 7 oz can white tuna packed in water, drained, 2 tblsp onion, chopped, 1/2 cup mayo spread, (recipe included in my recipe box), and more.

Is Tuna On Whole Wheat Bread suitable as seafood?

Yes, Tuna On Whole Wheat Bread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna On Whole Wheat Bread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna On Whole Wheat Bread Recipe

Name: Tuna On Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz can white tuna packed in water, drained; 2 tblsp onion, chopped; 1/2 cup mayo spread; (recipe included in my recipe box); 1 stalk of celery, chopped; pepper to taste; 1 med. tomato chopped

Bake this irresistible Tuna On Whole Wheat Bread at home. Made with water, tblsp onion, mayo and celery. Easy step-by-step instructions included.

This Tuna On Whole Wheat Bread relies on simple, everyday ingredients such as tblsp onion, chopped, mayo spread, stalk of celery, chopped and pepper to taste. It comes together quickly and makes 4 servings, at about 86 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

7 oz can white tuna packed in water, drained
2 tblsp onion, chopped
1/2 cup mayo spread
(recipe included in my recipe box)
1 stalk of celery, chopped
pepper to taste
1 med. tomato chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Seafood

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