How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Cheese Shop'S Prosciutto-Wrapped Halibut ?

You need 7 ingredients. The key ingredients include: 4 eight-ounce halibut fillets (or cod, bass, barramundi or other mild, white fish, preferably from Classic Seafood stand, D-1 and E-1), 8 ounces Fontal cheese, sliced (preferably from The Cheese Shop, stand H-8, H-9), 2 sprigs fresh thyme, leaves pulled from stem, 8 slices prosciutto (preferably from Mediterranean Imports, northwest corner of the market), and more.

Is The Cheese Shop'S Prosciutto-Wrapped Halibut suitable as seafood?

Yes, The Cheese Shop'S Prosciutto-Wrapped Halibut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover The Cheese Shop'S Prosciutto-Wrapped Halibut ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Cheese Shop'S Prosciutto-Wrapped Halibut Recipe

Name: The Cheese Shop'S Prosciutto-Wrapped Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eight-ounce halibut fillets (or cod, bass, barramundi or other mild, white fish, preferably from Classic Seafood stand, D-1 and E-1); 8 ounces Fontal cheese, sliced (preferably from The Cheese Shop, stand H-8, H-9); 2 sprigs fresh thyme, leaves pulled from stem; 8 slices prosciutto (preferably from Mediterranean Imports, northwest corner of the market); 1 bunch asparagus, cleaned; Zest of 1 lemon; 1 tablespoon cooking oil

The Cheese Shop'S Prosciutto-Wrapped Halibut – a delicious recipe with eight, cheese, thyme, Mediterranean Imports, lemon, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 eight-ounce halibut fillets (or cod, bass, barramundi or other mild, white fish, preferably from Classic Seafood stand, D-1 and E-1)
8 ounces Fontal cheese, sliced (preferably from The Cheese Shop, stand H-8, H-9)
2 sprigs fresh thyme, leaves pulled from stem
8 slices prosciutto (preferably from Mediterranean Imports, northwest corner of the market)
1 bunch asparagus, cleaned
Zest of 1 lemon
1 tablespoon cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Seafood

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