Tuna, Fresh Mozzarella, And Basil Pizza Recipe

Name: Tuna, Fresh Mozzarella, And Basil Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed; 2 teaspoons extra-virgin olive oil plus additional for brushing and drizzling; 4 large green onions, chopped; 1 8-ounce ahi tuna steak, cut crosswise into twelve 1/4-inch-thick slices; 1/2 8-ounce ball fresh mozzarella cheese, cut into 12 thin slices, drained on several layers of paper towels; 12 large fresh basil leaves; 4 cherry tomatoes, quartered; 4 Kalamata olives, pitted, quartered; 2 radishes, thinly sliced; 1 teaspoon minced peeled fresh ginger

Servings: persons

1 sheet frozen puff pastry (half of 17.3-ounce package), thawed
2 teaspoons extra-virgin olive oil plus additional for brushing and drizzling
4 large green onions, chopped
1 8-ounce ahi tuna steak, cut crosswise into twelve 1/4-inch-thick slices
1/2 8-ounce ball fresh mozzarella cheese, cut into 12 thin slices, drained on several layers of paper towels
12 large fresh basil leaves
4 cherry tomatoes, quartered
4 Kalamata olives, pitted, quartered
2 radishes, thinly sliced
1 teaspoon minced peeled fresh ginger

1
Position rack in center of oven and preheat to 400u00b0F. Roll out puff pastry on floured work surface to 11-inch square. Using 4 1/2-inch bowl as guide, cut out 4 rounds from pastry. Transfer pastry to large ungreased baking sheet, spacing apart. Place another baking sheet atop pastry rounds to weigh down slightly. Bake until pastry is golden brown and baked through, about 20 minutes. Uncover pastry and cool completely. DO AHEAD:
2
Preheat oven to 400u00b0F. Heat 2 teaspoons olive oil in medium nonstick skillet over medium heat. Add green onions; saute until soft but not brown, about 2 minutes. Remove from heat. Divide green onions among pastry rounds. Brush tuna lightly with olive oil; sprinkle with salt and pepper. Alternate 3 tuna slices, 3 mozzarella slices, and 3 basil leaves in concentric circles, slightly overlapping, atop green onions on each pastry round. Scatter tomatoes, olives, and radish slices over each. Sprinkle each with ginger and drizzle with olive oil. Bake just until tuna is opaque around edges but still translucent in center, about 3 minutes. Transfer to plates.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed, 2 teaspoons extra-virgin olive oil plus additional for brushing and drizzling, 4 large green onions, chopped, 1 8-ounce ahi tuna steak, cut crosswise into twelve 1/4-inch-thick slices, and more.

Yes, Tuna, Fresh Mozzarella, And Basil Pizza falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tuna, Fresh Mozzarella, And Basil Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions