Shrimp Salpicon with Chipotles Recipe

Name: Shrimp Salpicon with Chipotles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium red potatoes, peeled and cut into 1/2-inch dice; 4 medium carrots, cut into 1/2-inch dice; 1 1/2 cups Roasted Tomatillo-Chipotle Salsa; 1 1/2 pounds medium shrimp, shelled and deveined; 1 large ripe tomato, cut into 1/2-inch dice; 1/4 cup olive oil; 1 tablespoon cider vinegar; Salt and freshly ground pepper; Boston lettuce leaves, for serving; 2 ripe avocadospeeled, pitted and cut into 1/2-inch dice; 1 chipotle chile, seeded and thinly sliced crosswise; Coarsely chopped fresh cilantro

Servings: persons

4 medium red potatoes, peeled and cut into 1/2-inch dice
4 medium carrots, cut into 1/2-inch dice
1 1/2 cups Roasted Tomatillo-Chipotle Salsa
1 1/2 pounds medium shrimp, shelled and deveined
1 large ripe tomato, cut into 1/2-inch dice
1/4 cup olive oil
1 tablespoon cider vinegar
Salt and freshly ground pepper
Boston lettuce leaves, for serving
2 ripe avocadospeeled, pitted and cut into 1/2-inch dice
1 chipotle chile, seeded and thinly sliced crosswise
Coarsely chopped fresh cilantro

1
In 2 medium saucepans of boiling salted water, cook the diced potatoes and carrots separately until just tender, about 7 minutes each.
2
Drain together, rinse with cool water and drain again.
3
In a heavy saucepan, bring the Roasted Tomatillo-Chipotle Salsa to a boil over high heat and cook until slightly reduced, about 5 minutes.
4
Add the shrimp and cook, stirring, until just opaque throughout, about 5 minutes.
5
Transfer the shrimp to a bowl and let cool.
6
Remove the pan from the heat, add the potatoes, carrots and tomato to the salsa and stir gently.
7
Add the oil and vinegar, season with salt and pepper and let cool.
8
Arrange the lettuce leaves on a platter.
9
Add the potato mixture and avocados to the shrimp, toss to combine and mound onthe lettuce.
10
Sprinkle with the cilantro and chipotle and serve.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 medium red potatoes, peeled and cut into 1/2-inch dice, 4 medium carrots, cut into 1/2-inch dice, 1 1/2 cups Roasted Tomatillo-Chipotle Salsa, 1 1/2 pounds medium shrimp, shelled and deveined, and more.

Yes, Shrimp Salpicon with Chipotles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Salpicon with Chipotles

How did you like this recipe?

Frequently Asked Questions