Grilled Soft Shell Crab Sandwich with Red Slaw and Yellow Tomatoes Recipe

Name: Grilled Soft Shell Crab Sandwich with Red Slaw and Yellow Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup ketchup; 2 tablespoons red wine vinegar; 1 teaspoon celery salt; 1 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 1/8 teaspoon ground cayenne; 1/2 small head white cabbage, finely chopped; 4 large or 8 small soft shell crabs, cleaned; 1/4 cup canola oil; Kosher salt and freshly ground black pepper; 4 soft buns, buttered if desired, and grilled; 2 yellow tomatoes, cut into 1/4-inch-thick slices

Servings: persons

1/4 cup ketchup
2 tablespoons red wine vinegar
1 teaspoon celery salt
1 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/8 teaspoon ground cayenne
1/2 small head white cabbage, finely chopped
4 large or 8 small soft shell crabs, cleaned
1/4 cup canola oil
Kosher salt and freshly ground black pepper
4 soft buns, buttered if desired, and grilled
2 yellow tomatoes, cut into 1/4-inch-thick slices

1
For the slaw: Whisk together the ketchup, red wine vinegar, celery salt, kosher salt, black pepper and cayenne in a large bowl.
2
Add the cabbage and toss to combine.
3
Cover and refrigerate for at least 1 hour and up to 24 hours before serving.
4
Taste for seasoning just before serving.
5
For the crabs: Heat a charcoal or gas grill to high heat direct grilling.
6
Brush both sides of the crabs with oil and sprinkle with salt and pepper.
7
Grill until the crabs are just firm to the touch, 2 to 4 minutes per side, depending on the size.
8
For assembly: Place 1 large or 2 small crabs on the grilled buns, top with a large spoonful of coleslaw and 2 slices of tomatoes.
9
Serve immediately.

875

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup ketchup, 2 tablespoons red wine vinegar, 1 teaspoon celery salt, 1 teaspoon kosher salt, and more.

Yes, Grilled Soft Shell Crab Sandwich with Red Slaw and Yellow Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Soft Shell Crab Sandwich with Red Slaw and Yellow Tomatoes

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