Tuna Florentine Sandwiches With Lemon-Caper Vinaigrette

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 1 (12-ounce) can albacore tuna in water, drained and flaked, 1 1/2 cups bagged baby spinach leaves, 1 cup fresh basil leaves, 8 (1.5-ounce) multigrain bread slices (such as Arnold Healthy Multigrain), toasted.

Yes, Tuna Florentine Sandwiches With Lemon-Caper Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.