How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lite Shrimp and Pasta Salad?

You need 10 ingredients. The key ingredients include: 2 cups party shrimp, ½ cup chopped green bell pepper, ¼ cup onion, chopped, ¼ cup celery, finely chopped, and more.

Is Lite Shrimp and Pasta Salad suitable as seafood?

Yes, Lite Shrimp and Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lite Shrimp and Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lite Shrimp and Pasta Salad Recipe

Name: Lite Shrimp and Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups party shrimp; ½ cup chopped green bell pepper; ¼ cup onion, chopped; ¼ cup celery, finely chopped; 1 ½ tablespoons Worcestershire sauce; salt and pepper; 2 cups small shell pasta, cooked; ½ cup chopped red bell pepper; ½ teaspoon garlic powder; ⅓ cup Miracle Whip light

Fresh, crisp and full of flavor — this Lite Shrimp and Pasta Salad is a must-try. Made with party shrimp, green bell pepper, onion and celery. Easy step…

This Lite Shrimp and Pasta Salad relies on simple, everyday ingredients such as party shrimp, chopped green bell pepper, onion, chopped and celery, finely chopped. It comes together quickly and makes 4 servings, at about 596 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lite Shrimp and Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions