Grilled Scallops

1. 1

   Preheat an outdoor grill for medium heat and lightly oil grate.

2. 2

   Melt butter in a saucepan over medium heat.

3. 3

   Cook onion and garlic until soft and translucent, about 5 minutes.

4. 4

   Remove from heat, and stir in lemon juice and salt.

5. 5

   Place scallops in a large bowl, and toss with butter mixture.

6. 6

   Let stand for about 2 minutes.

7. 7

   Thread scallops onto skewers, or use a wire grill basket.

8. 8

   Cook on preheated grill for about 4 minutes per side.

9. 9

   Return butter mixture to saucepan, and bring to a boil.

10. 10

    Reduce heat to low, and keep warm while scallops cook.

11. 11

    Toss with grilled scallops and serve.

No additional tips available.