How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Panang?

You need 8 ingredients. The key ingredients include: 1 cup beef trimmed, sliced, 1 tablespoon vegetable oil, 1 1/2 tablespoons red curry paste, 3/4 cup coconut milk, and more.

Is Beef Panang suitable as seafood?

Yes, Beef Panang falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beef Panang?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Panang Recipe

Name: Beef Panang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 cup beef trimmed, sliced; 1 tablespoon vegetable oil; 1 1/2 tablespoons red curry paste; 3/4 cup coconut milk; 1 tablespoon fish sauce; 1 teaspoon sugar; 1/2 cup green peas; 1 each red chili peppers shredded

Beef Panang – a delicious recipe with beef, vegetable oil, red curry, coconut milk, fish sauce, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup beef trimmed, sliced
1 tablespoon vegetable oil
1 1/2 tablespoons red curry paste
3/4 cup coconut milk
1 tablespoon fish sauce
1 teaspoon sugar
1/2 cup green peas
1 each red chili peppers shredded

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Quick Info

Servings
4 servings
Category
Seafood

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Beef Panang

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