Tuna-Fish Stuffed Tomato Melt.

1. 1

   In a medium bowl, mix all the ingredients besides the tomatoes & cheese together.

2. 2

   Preheat the broiler on high. Fill the tomatoes with the tuna-fish mixture (enough for the tuna-fish to come up over the top of the tomato). Place a slice or two of cheese on top (depending on how big the slices are).

3. 3

   Place each of the tomatoes in some tinfoil & kind of mold the tinfoil around the tomato & put them directly under the broiler for about 4 minutes. Once the cheese is bubbly, melted & starting to turn golden take the tomatoes out. Season again with a little sea salt & pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.