Fried Fish Tacos

1. 1

   Heat cooking oil to 400

2. 2

   Preheat oven to 350

3. 3

   Mix egg and milk and set aside

4. 4

   Season fish with lemon pepper to taste and coat with egg mixture

5. 5

   Then coat with breading

6. 6

   Fry fish until golden and flaky

7. 7

   Once fish is done, remove from oil and drain on a paper towel

8. 8

   Heat tortilla shells for 5 minutes

9. 9

   *My fillets were quite large so I cut them in half*

10. 10

    Place fish in tortillas and top with your favorite taco toppings

* Per serving · 4 servings · Values may vary.

No additional tips available.