Try this homemade Fried Fish Tacos recipe the whole family will love. Made with fillet, breading, lemon pepper and egg. Easy step-by-step instructions i…
This Fried Fish Tacos relies on simple, everyday ingredients such as egg beaten, milk, tortilla shells and cooking oil (i use canola). It comes together quickly and makes 4 servings, at about 1123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026