Fish with Quinces Recipe

Name: Fish with Quinces
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 or 5 cloves garlic, chopped; 3 tablespoons olive oil; 2 pounds tomatoes, peeled and chopped; Salt; 2 teaspoons sugar; 1 or 2 chilies, cut open and seeded; 1 1/2 inches fresh gingerroot; 1/2 teaspoon crushed saffron threads or powdered saffron; 1/4 cup raisins; 2 or 3 quinces, peeled and sliced (2 if very large); 2 pounds fillets of bream or other fish, such as cod or haddock

Servings: persons

4 or 5 cloves garlic, chopped
3 tablespoons olive oil
2 pounds tomatoes, peeled and chopped
Salt
2 teaspoons sugar
1 or 2 chilies, cut open and seeded
1 1/2 inches fresh gingerroot
1/2 teaspoon crushed saffron threads or powdered saffron
1/4 cup raisins
2 or 3 quinces, peeled and sliced (2 if very large)
2 pounds fillets of bream or other fish, such as cod or haddock

1
Fry the garlic in the oil until it only just begins to color.
2
Add the tomatoes, salt, and sugar, and put in the chilies.
3
Peel and grate the ginger, or cut it into small pieces and crush it in a garlic press to extract the juice over the pan.
4
Add the saffron and the raisins and simmer over low heat.
5
Put in the quinces as you peel them so that they do not turn brown.
6
They are a very hard fruit, and you need a large strong knife to cut them.
7
Cook, covered, for 15 to 30 minutes, or until the quinces are tender.
8
The time varies depending on the size, quality, and ripeness of the fruit.
9
Remove one or both of the chilies when you think the sauce is hot enough.
10
Five to 10 minutes before serving, add the fish, and simmer until the flesh begins to flake.
11
Serve the fish stew and the couscous in separate dishes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 or 5 cloves garlic, chopped, 3 tablespoons olive oil, 2 pounds tomatoes, peeled and chopped, Salt, and more.

Yes, Fish with Quinces falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish with Quinces

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