How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Fish Salad Sandwich with Scallion and Pickled Ginger?

You need 11 ingredients. The key ingredients include: 1 can (12 ounces) solid white tuna packed in water, drained, 2 scallions, trimmed and finely chopped, 1 tablespoon finely chopped pickled ginger, 2 tablespoons eggless soy-based mayonnaise, and more.

Is Tuna Fish Salad Sandwich with Scallion and Pickled Ginger suitable as seafood?

Yes, Tuna Fish Salad Sandwich with Scallion and Pickled Ginger falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Fish Salad Sandwich with Scallion and Pickled Ginger?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Fish Salad Sandwich with Scallion and Pickled Ginger Recipe

Name: Tuna Fish Salad Sandwich with Scallion and Pickled Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (12 ounces) solid white tuna packed in water, drained; 2 scallions, trimmed and finely chopped; 1 tablespoon finely chopped pickled ginger; 2 tablespoons eggless soy-based mayonnaise; 1/4 teaspoon salt; 1/4 teaspoon black pepper; Hot red pepper sauce, to taste (optional); 8 slices whole-wheat or other whole-grain bread, toasted if you want; 8 dark green lettuce leaves; 4 tomato slices; 4 large pieces bottled roasted red pepper, drained (optional)

Tuna Fish Salad Sandwich with Scallion and Pickled Ginger

Eats Now Editorial Team · 249 kcal · Seafood

Tuna Fish Salad Sandwich with Scallion and Pickled Ginger – a delicious recipe with solid white tuna, scallions, pickled ginger, soy-based mayonnaise, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Fish Salad Sandwich with Scallion and Pickled Ginger

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