Baked Barbecued Shrimp Recipe

Name: Baked Barbecued Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. large shrimp; 3 Tbsp. olive oil; 1 Tbsp. Worcestershire sauce; 1/2 lime, thinly sliced; 1 tsp. fresh parsley, minced; 3/4 tsp. liquid smoke; 1/2 tsp. dried oregano; salt and fresh pepper; 1/2 cup unsalted butter; 2 Tbsp. chili sauce; 1 Tsp. fresh lime juice; 2 garlic cloves, minced; 3/4 tsp. ground red pepper; 1/2 tsp. paprika; 1/4 tsp. hot pepper sauce; French bread

Servings: persons

2 lbs. large shrimp
3 Tbsp. olive oil
1 Tbsp. Worcestershire sauce
1/2 lime, thinly sliced
1 tsp. fresh parsley, minced
3/4 tsp. liquid smoke
1/2 tsp. dried oregano
salt and fresh pepper
1/2 cup unsalted butter
2 Tbsp. chili sauce
1 Tsp. fresh lime juice
2 garlic cloves, minced
3/4 tsp. ground red pepper
1/2 tsp. paprika
1/4 tsp. hot pepper sauce
French bread

1
Leave shells on shrimp, but slit down the back with a pear of scissors and remove vein.
2
Wash shrimp well; pat dry and spread in shallow pan.
3
Combine remaining ingredients except bread in small saucepan and let simmer for 10 minutes.
4
Cool to room temperature. Pour over shrimp and mix thoroughly.
5
Cover and refrigerate 2-3 hours, stirring every 30 minutes.
6
Preheat oven to 300 degrees. Bake shrimp, turning frequently, until they just turn pink, about 15-20 minutes; DO NOT OVERBAKE.
7
Adjust seasoning.
8
Serve in soup bowls with chunks of French bread to soak up the sauce and plenty of napkins.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs. large shrimp, 3 Tbsp. olive oil, 1 Tbsp. Worcestershire sauce, 1/2 lime, thinly sliced, and more.

Yes, Baked Barbecued Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Barbecued Shrimp

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