How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Broiled Shrimp?

You need 7 ingredients. The key ingredients include: shrimp (5 or 6 per person), 1 stick margarine or butter, 1 or 2 cloves garlic, minced, 4 Tbsp. lemon juice, and more.

Is Pan-Broiled Shrimp suitable as seafood?

Yes, Pan-Broiled Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan-Broiled Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Broiled Shrimp Recipe

Name: Pan-Broiled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: shrimp (5 or 6 per person); 1 stick margarine or butter; 1 or 2 cloves garlic, minced; 4 Tbsp. lemon juice; 1/4 tsp. dill weed; 1 tsp. salt; 1/8 tsp. pepper

Pan-Broiled Shrimp – a delicious recipe with shrimp, margarine, garlic, lemon juice, dill weed, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

shrimp (5 or 6 per person)
1 stick margarine or butter
1 or 2 cloves garlic, minced
4 Tbsp. lemon juice
1/4 tsp. dill weed
1 tsp. salt
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Pan-Broiled Shrimp

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