How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Baked Crab Salad In Seashells?

You need 10 ingredients. The key ingredients include: 3 cans crabmeat (6 oz. size), 1 c. soft bread crumbs, 1 c. cream or top milk, 1 1/2 c. mayonnaise, and more.

Is Mom'S Baked Crab Salad In Seashells suitable as seafood?

Yes, Mom'S Baked Crab Salad In Seashells falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mom'S Baked Crab Salad In Seashells?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mom'S Baked Crab Salad In Seashells Recipe

Name: Mom'S Baked Crab Salad In Seashells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans crabmeat (6 oz. size); 1 c. soft bread crumbs; 1 c. cream or top milk; 1 1/2 c. mayonnaise; 6 hard-cooked eggs, diced; 1 Tbsp. minced parsley; 1 tsp. minced onion; 1/2 tsp. salt; 1/8 tsp. pepper; 1/2 c. buttered crumbs

Mom'S Baked Crab Salad In Seashells

Eats Now Editorial Team · 1250 kcal · Seafood

Mom'S Baked Crab Salad In Seashells – a delicious recipe with crabmeat, bread crumbs, cream, mayonnaise, eggs, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mom'S Baked Crab Salad In Seashells

How did you like this recipe?

Frequently Asked Questions