How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Baked Crab Salad In Seashells?

You need 10 ingredients. The key ingredients include: 3 cans crabmeat (6 oz. size), 1 c. soft bread crumbs, 1 c. cream or top milk, 1 1/2 c. mayonnaise, and more.

Is Mom'S Baked Crab Salad In Seashells suitable as seafood?

Yes, Mom'S Baked Crab Salad In Seashells falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mom'S Baked Crab Salad In Seashells?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mom'S Baked Crab Salad In Seashells Recipe

Name: Mom'S Baked Crab Salad In Seashells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans crabmeat (6 oz. size); 1 c. soft bread crumbs; 1 c. cream or top milk; 1 1/2 c. mayonnaise; 6 hard-cooked eggs, diced; 1 Tbsp. minced parsley; 1 tsp. minced onion; 1/2 tsp. salt; 1/8 tsp. pepper; 1/2 c. buttered crumbs

Fresh, crisp and full of flavor — this Mom'S Baked Crab Salad In Seashells is a must-try. Made with crabmeat, bread crumbs, cream and mayonnaise. Easy s…

This Mom'S Baked Crab Salad In Seashells relies on simple, everyday ingredients such as crabmeat (6 oz. size), soft bread crumbs, cream or top milk and mayonnaise. It comes together quickly and makes 4 servings, at about 1250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1250

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mom'S Baked Crab Salad In Seashells

Tips for the best results

Variations & substitutions

My Personal Notes

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