How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Fish Salad?

You need 10 ingredients. The key ingredients include: 1 (5 ounce) can tuna, drained, 1 tablespoon chopped fresh parsley, 1/4 cup chopped celery, 1/2 cup mayonnaise, and more.

Is Tuna Fish Salad suitable as seafood?

Yes, Tuna Fish Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Fish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Fish Salad Recipe

Name: Tuna Fish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 ounce) can tuna, drained; 1 tablespoon chopped fresh parsley; 1/4 cup chopped celery; 1/2 cup mayonnaise; 1/2 teaspoon lemon juice; 1/4 cup chopped onion; 1/4 teaspoon garlic powder; 1/8 teaspoon salt; 1/8 teaspoon ground black pepper; paprika to taste

Fresh, crisp and full of flavor — this Tuna Fish Salad is a must-try. Made with tuna, parsley, celery and mayonnaise. Easy step-by-step instructions inc…

This Tuna Fish Salad relies on simple, everyday ingredients such as (5 ounce) can tuna, drained, chopped fresh parsley, chopped celery and mayonnaise. It comes together quickly and makes 4 servings, at about 243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna Fish Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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