Coconut Lime Shrimp

1. 1

   Use a grater or zester and zest all the limes and set the zest aside.

2. 2

   Squeeze two of the limes, and combine the juice with coconut milk and the shrimp. Refrigerate for 15 - 30 minutes.

3. 3

   In a food processor, combine the lime zest, salt and pepper. Pulse until blended.

4. 4

   Remove shrimp from marinade, and place on a hot oiled grill, grill pan, or use a skillet. Cook for 3 minutes on each side. While shrimp are still on the grill, squeeze the remaining lime over shrimp.

5. 5

   When shrimp are done, remove from grill and sprinkle with the salt-pepper-lime mixture and the toasted coconut.

* Per serving · 4 servings · Values may vary.

No additional tips available.