How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled Shrimp With Basil Ponzu Sauce?

You need 10 ingredients. The key ingredients include: 1 lb large shrimp, cleaned and shelled with tail left on, 2 tablespoons light soy sauce, 2 tablespoons lime juice, 2 tablespoons orange juice, and more.

Is Chilled Shrimp With Basil Ponzu Sauce suitable as seafood?

Yes, Chilled Shrimp With Basil Ponzu Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chilled Shrimp With Basil Ponzu Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Shrimp With Basil Ponzu Sauce Recipe

Name: Chilled Shrimp With Basil Ponzu Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large shrimp, cleaned and shelled with tail left on; 2 tablespoons light soy sauce; 2 tablespoons lime juice; 2 tablespoons orange juice; 2 tablespoons brown sugar; 2 tablespoons vegetable oil; 1/2 teaspoon Asian chili sauce, such as sriracha; 1 tablespoon minced fresh gingerroot; 1 clove garlic, minced; 1/4 cup chopped fresh basil

Try this homemade Chilled Shrimp With Basil Ponzu Sauce recipe the whole family will love. Made with shrimp, soy sauce, lime juice and orange juice. Eas…

This Chilled Shrimp With Basil Ponzu Sauce relies on simple, everyday ingredients such as light soy sauce, lime juice, orange juice and brown sugar. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chilled Shrimp With Basil Ponzu Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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