Shrimp Mousse With Dill Recipe

Name: Shrimp Mousse With Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope unflavored gelatin; 1/2 cup cold water; 1/3 cup minced green onions or 1/3 cup chives; 1/2 cup chopped fresh dill; 1 tablespoon lemon juice; 1/2 teaspoon salt; 1/2 teaspoon sugar; 1 dash hot pepper sauce, as you like it; 2 tablespoons tomato paste; 3/4 cup low-fat plain yogurt; 1/2 cup light sour cream; 1/2 cup finely chopped celery; 1 3/4 cups small cooked baby shrimp, about 12 oz,coarsely chopped; dill sprigs

Servings: persons

1 envelope unflavored gelatin
1/2 cup cold water
1/3 cup minced green onions or 1/3 cup chives
1/2 cup chopped fresh dill
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon sugar
1 dash hot pepper sauce, as you like it
2 tablespoons tomato paste
3/4 cup low-fat plain yogurt
1/2 cup light sour cream
1/2 cup finely chopped celery
1 3/4 cups small cooked baby shrimp, about 12 oz,coarsely chopped
dill sprigs

1
In a microwave safe bowl or small saucepan, sprinkle gelatin over cold water, let stand until softened, about 5 minutes.
2
Microwave at high, 100% power for 40 seconds or warm over medium heat until gelatin is dissolved, let cool slightly.
3
In bowl combine onions, dill, lemon juice, salt, sugar, hot pepper sauce, tomato paste, yogurt, sour cream, celery and gelatin, mix well.
4
Stir in shrimp and refrigerate until mixture begins to set.
5
Spoon into lightly oiled 4 cup mold or alternatively, spoon into serving bowl.
6
Cover and refrigerate until firm, at least 3 hours.
7
Unmod onto serving plate or serve in bowl and garnish with springs of fresh dill.
8
to unmold- run a knife around mousse to loosen from mold.
9
Invert onto serving platter, cover with hot, damp tea towel for 1 minute.
10
Hold mold and platter securely and give a strong shake to release mousse.
11
Remove mold.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 1/2 cup cold water, 1/3 cup minced green onions or 1/3 cup chives, 1/2 cup chopped fresh dill, and more.

Yes, Shrimp Mousse With Dill falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Mousse With Dill

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