How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Fish Salad?

You need 7 ingredients. The key ingredients include: 1 (6 oz.) can tuna (canned in water), 2 diced, hard-cooked eggs, sugar substitute = to 1 tsp. sugar, 1 Tbsp. mayonnaise, and more.

Is Tuna Fish Salad suitable as seafood?

Yes, Tuna Fish Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Fish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Fish Salad Recipe

Name: Tuna Fish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) can tuna (canned in water); 2 diced, hard-cooked eggs; sugar substitute = to 1 tsp. sugar; 1 Tbsp. mayonnaise; 2 Tbsp. chopped unsweetened pickles; 1 Tbsp. lemon juice; salt and pepper to taste

Tuna Fish Salad – a delicious recipe with tuna, eggs, sugar substitute, mayonnaise, pickles, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 oz.) can tuna (canned in water)
2 diced, hard-cooked eggs
sugar substitute = to 1 tsp. sugar
1 Tbsp. mayonnaise
2 Tbsp. chopped unsweetened pickles
1 Tbsp. lemon juice
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
127 kcal
Category
Seafood

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Tuna Fish Salad

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