How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Fish Salad?

You need 6 ingredients. The key ingredients include: 1 can tuna, drained, 3 hard-boiled eggs, 1/4 c. mayonnaise, 1/4 c. diced pickles, and more.

Is Tuna Fish Salad suitable as seafood?

Yes, Tuna Fish Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Fish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Fish Salad Recipe

Name: Tuna Fish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tuna, drained; 3 hard-boiled eggs; 1/4 c. mayonnaise; 1/4 c. diced pickles; 1 Tbsp. pickle juice; 1 small onion

Tuna Fish Salad – a delicious recipe with tuna, eggs, mayonnaise, pickles, pickle juice, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can tuna, drained
3 hard-boiled eggs
1/4 c. mayonnaise
1/4 c. diced pickles
1 Tbsp. pickle juice
1 small onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sardinian-Style Paella
Trout with Mustard Sauce
Creole Crab and Rice
Creamy Tuna And Wild Rice Salad

Tuna Fish Salad

How did you like this recipe?

Frequently Asked Questions