How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna-Pasta Salad In Tomato Cups?

You need 15 ingredients. The key ingredients include: 6 medium size tomatoes, 1/2 c. plain low-fat yogurt, 2 Tbsp. Dijon mustard, 1 Tbsp. mayo, and more.

Is Tuna-Pasta Salad In Tomato Cups suitable as seafood?

Yes, Tuna-Pasta Salad In Tomato Cups falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna-Pasta Salad In Tomato Cups?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna-Pasta Salad In Tomato Cups Recipe

Name: Tuna-Pasta Salad In Tomato Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium size tomatoes; 1/2 c. plain low-fat yogurt; 2 Tbsp. Dijon mustard; 1 Tbsp. mayo; 1 Tbsp. vinegar; 1/8 tsp. black pepper; 1 uncooked medium sized whole wheat pasta (such as shells, elbows), cooked without salt and drain; 1/2 c. frozen green peas, thawed; 3/4 c. diagonally sliced carrots; 1/4 c. each chopped celery and cucumber; 1/4 c. thinly sliced radishes; 1 Tbsp. finely chopped onions; 1 (7 oz.) can water packed tuna, drained and flaked; curly lettuce leaves; unsalted crackers or sesame bread sticks

Tuna-Pasta Salad In Tomato Cups

Eats Now Editorial Team · 213 kcal · Seafood

Tuna-Pasta Salad In Tomato Cups – a delicious recipe with tomatoes, yogurt, mustard, mayo, vinegar, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna-Pasta Salad In Tomato Cups

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