Tuna Fritters

Name: Tuna Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. biscuit mix; 1 tsp. seasoned salt; 1 egg; 2/3 c. evaporated milk; 2 Tbsp. lemon juice; 1 1/2 c. tuna; 2 Tbsp. minced onion; 2 Tbsp. chopped green pepper; 2 Tbsp. chopped parsley; 1/2 c. chopped celery

Eats Now Editorial Team · 180 kcal · Seafood

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Tuna Fritters – a delicious recipe with biscuit mix, salt, egg, milk, lemon juice, tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. biscuit mix
1 tsp. seasoned salt
1 egg
2/3 c. evaporated milk
2 Tbsp. lemon juice
1 1/2 c. tuna
2 Tbsp. minced onion
2 Tbsp. chopped green pepper
2 Tbsp. chopped parsley
1/2 c. chopped celery

1
Blend biscuit mix, seasoned salt, egg, milk and lemon juice in bowl.
2
Add remaining ingredients; blend well.
3
Drop from teaspoon into deep fat at 375u00b0 or into 1/2-inch hot fat in frying pan.
4
Fry from 1 1/2 to 2 minutes on each side.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. biscuit mix, 1 tsp. seasoned salt, 1 egg, 2/3 c. evaporated milk, and more.

Yes, Tuna Fritters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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