Marguerite'S Clam Casserole

1. 1

   As delicious as it is easy, it's almost a souffle.

2. 2

   Melt 4 tablespoons of butter in a casserole and swirl it around to coat well.

3. 3

   In a mixing bowl, combine minced clams with juice, dill weed, saltines, eggs which have been beaten and combined with 2 cups of milk and pepper to taste.

4. 4

   Mix together and place in casserole.

5. 5

   Sprinkle well with paprika. Let stand 2 hours or overnight.

6. 6

   Bake about 1/2 hour at 350u00b0 or until well set.

* Per serving · 4 servings · Values may vary.

No additional tips available.