How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Fish Salad?

You need 9 ingredients. The key ingredients include: 2 (3 oz.) pkg. lemon Jell-O, 2 1/2 c. boiling water, 1 can tuna, juice of small lemon, and more.

Is Tuna Fish Salad suitable as seafood?

Yes, Tuna Fish Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Fish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Fish Salad Recipe

Name: Tuna Fish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 oz.) pkg. lemon Jell-O; 2 1/2 c. boiling water; 1 can tuna; juice of small lemon; a little salt; 3 hard-boiled eggs; 1 stalk celery; 1/2 c. mayonnaise; stuffed olives

Tuna Fish Salad – a delicious recipe with lemon Jell-O, boiling water, tuna, lemon, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (3 oz.) pkg. lemon Jell-O
2 1/2 c. boiling water
1 can tuna
juice of small lemon
a little salt
3 hard-boiled eggs
1 stalk celery
1/2 c. mayonnaise
stuffed olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1772 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mediterrain Fish Stew
Crabmeat Stuffed Mushrooms
Easy Clam Chowder
Crab Legs

Tuna Fish Salad

How did you like this recipe?

Frequently Asked Questions