Tuna Salad Lunch

1. 1

   Chop the lettuce leaves and add to container.

2. 2

   Set the eggs to boil.

3. 3

   Add thinly sliced carrots.

4. 4

   Add thinly sliced cucumber.

5. 5

   Add two tunna cans and mix it to dissolve.

6. 6

   Add the avocado and sliced tomatoes.

7. 7

   Add the boiled eggs, salt and olive oil.

8. 8

   Mix everything again and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.