How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Fish Salad?

You need 9 ingredients. The key ingredients include: 2 cans (6 to 7 oz.) tuna, drained and flaked, 1/2 c. coarsely diced celery, 4 hard-cooked eggs, sliced, 1/3 c. sliced stuffed green olives, and more.

Is Tuna Fish Salad suitable as seafood?

Yes, Tuna Fish Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Fish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Fish Salad Recipe

Name: Tuna Fish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (6 to 7 oz.) tuna, drained and flaked; 1/2 c. coarsely diced celery; 4 hard-cooked eggs, sliced; 1/3 c. sliced stuffed green olives; 1/2 or 1 tsp. Accent; 1 or 2 Tbsp. lemon juice; 2 tsp. grated onion; 1/2 c. mayonnaise; salt to taste

Tuna Fish Salad – a delicious recipe with tuna, celery, eggs, green olives, Accent, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans (6 to 7 oz.) tuna, drained and flaked
1/2 c. coarsely diced celery
4 hard-cooked eggs, sliced
1/3 c. sliced stuffed green olives
1/2 or 1 tsp. Accent
1 or 2 Tbsp. lemon juice
2 tsp. grated onion
1/2 c. mayonnaise
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
592 kcal
Category
Seafood

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Tuna Fish Salad

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