Shrimp Pelou

Name: Shrimp Pelou
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. peeled shrimp; 1 3/4 sticks margarine; 1 bell pepper, chopped; 1 large onion, chopped; 1 can Ro-Tel tomatoes; 1 can French onion soup; 1 can cream of chicken soup; 1/3 c. green onions (about); 1/4 c. parsley; 1 1/2 c. raw rice

Eats Now Editorial Team · 803 kcal · Seafood

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Shrimp Pelou – a delicious recipe with peeled shrimp, margarine, bell pepper, onion, Ro-Tel tomatoes, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. peeled shrimp
1 3/4 sticks margarine
1 bell pepper, chopped
1 large onion, chopped
1 can Ro-Tel tomatoes
1 can French onion soup
1 can cream of chicken soup
1/3 c. green onions (about)
1/4 c. parsley
1 1/2 c. raw rice

1
Melt butter and saute vegetables.
2
Place sauteed vegetables and all other ingredients in a casserole dish.
3
Cover and bake for 1 hour and 15 minutes at 350u00b0, stirring after 30 minutes.

803

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. peeled shrimp, 1 3/4 sticks margarine, 1 bell pepper, chopped, 1 large onion, chopped, and more.

Yes, Shrimp Pelou falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
803 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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