Shrimp Elegante

Name: Shrimp Elegante
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. minced onion; 2 Tbsp. butter; 1 lb. cleaned fresh or frozen shrimp; 1/4 lb. sliced mushrooms; 1 c. sour cream; 1 tsp. salt; 1/2 tsp. pepper; 3 Tbsp. chili sauce; 1 2/3 c. water; 1 3/4 c. Minute rice; 1 Tbsp. chopped chives or 1 Tbsp. parsley

Eats Now Editorial Team · 667 kcal · Seafood

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Shrimp Elegante – a delicious recipe with onion, butter, shrimp, mushrooms, sour cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. minced onion
2 Tbsp. butter
1 lb. cleaned fresh or frozen shrimp
1/4 lb. sliced mushrooms
1 c. sour cream
1 tsp. salt
1/2 tsp. pepper
3 Tbsp. chili sauce
1 2/3 c. water
1 3/4 c. Minute rice
1 Tbsp. chopped chives or 1 Tbsp. parsley

1
Saute onion in butter until brown.
2
Add cooked shrimp and mushrooms.
3
Saute and stir until shrimp are pink.
4
Combine salt, pepper, chili sauce and water.
5
Add shrimp.
6
Bring to a boil. Stir in rice.
7
Cover and simmer 5 minutes.
8
Add sour cream to rice mix.
9
Sprinkle with parsley or chives.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. minced onion, 2 Tbsp. butter, 1 lb. cleaned fresh or frozen shrimp, 1/4 lb. sliced mushrooms, and more.

Yes, Shrimp Elegante falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
667 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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