Shrimp Sausage Gumbo Recipe

Name: Shrimp Sausage Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. shrimp, peeled; 1 1/2 lb. Eckrich sausage, cut in 1 inch pieces; 2 medium bell peppers, chopped; 2 medium onions, chopped; 3 ribs celery, chopped; 3 to 4 toes garlic, chopped; 3 chicken bouillon cubes; 3/4 c. flour; 1/2 c. Crisco oil; 1/2 tsp. salt; 1 Tbsp. Zatarain's crab boil; 2 bay leaves

Servings: persons

3 lb. shrimp, peeled
1 1/2 lb. Eckrich sausage, cut in 1 inch pieces
2 medium bell peppers, chopped
2 medium onions, chopped
3 ribs celery, chopped
3 to 4 toes garlic, chopped
3 chicken bouillon cubes
3/4 c. flour
1/2 c. Crisco oil
1/2 tsp. salt
1 Tbsp. Zatarain's crab boil
2 bay leaves

1
Put salt and crab boil on shrimp; stir and set aside.
2
In Crisco over medium heat, cook vegetables until crisp-tender; drain. Return oil to pan and heat until moisture is removed.
3
Brown flour in oil adding bouillon cubes.
4
Return vegetables to flour mixture; add sausage and few of the shrimp.
5
Heat through, stirring constantly.
6
Pour into stew pot; add 2 quarts water and bay leaves. Heat to boil; reduce heat and simmer 30 minutes.
7
Add shrimp and cook 10 to 12 more minutes.
8
Add salt to taste.
9
Serve over rice.

1075

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb. shrimp, peeled, 1 1/2 lb. Eckrich sausage, cut in 1 inch pieces, 2 medium bell peppers, chopped, 2 medium onions, chopped, and more.

Yes, Shrimp Sausage Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Sausage Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions