Tuna Fish Patties Recipe

Name: Tuna Fish Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices hearty country bread; 3 cups water; 1 tablespoon olive oil; 1 onion, chopped; 1/4 cup fresh spinach leaves (optional); 3 cloves garlic, chopped; 2 (5 ounce) cans tuna, drained and flaked; 6 mushrooms, diced (optional); 1 zucchini, diced (optional); 1 stalk celery, diced (optional); 2 eggs; 1 tablespoon chopped fresh dill, or more to taste (optional); 1 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon dried basil; 1/4 teaspoon oregano; 1 tablespoon olive oil, or as needed

Servings: persons

3 slices hearty country bread
3 cups water
1 tablespoon olive oil
1 onion, chopped
1/4 cup fresh spinach leaves (optional)
3 cloves garlic, chopped
2 (5 ounce) cans tuna, drained and flaked
6 mushrooms, diced (optional)
1 zucchini, diced (optional)
1 stalk celery, diced (optional)
2 eggs
1 tablespoon chopped fresh dill, or more to taste (optional)
1 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon dried basil
1/4 teaspoon oregano
1 tablespoon olive oil, or as needed

1
Soak bread in water in a large shallow dish until softened completely; remove from dish and squeeze as much water from bread as possible.
2
Heat 1 tablespoon olive oil in a non-stick skillet over medium heat; cook and stir onion, spinach, and garlic in the hot oil until the onion softens, about 5 minutes.
3
Mix the onion mixture with softened bread, tuna, mushrooms, zucchini, celery, eggs, dill, salt, pepper, basil, and oregano in a large bowl until combined. Form the mixture into about 24 thin, palm-size patties.
4
Heat 1 tablespoon olive oil in a large skillet over medium heat; cook the patties in the skillet until cooked through, 2 to 3 minutes per side.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 slices hearty country bread, 3 cups water, 1 tablespoon olive oil, 1 onion, chopped, and more.

Yes, Tuna Fish Patties falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Fish Patties

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