Citrus-Marinated Seafood Recipe

Name: Citrus-Marinated Seafood
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 3/4 cup fresh lemon juice; 1 1/4 cups olive oil; 2 garlic cloves, minced; 1 tablespoon Dijon mustard; red pepper flakes (a pinch or to taste); salt; fresh ground black pepper; Seafood; 2 cups water; 2 cups dry white wine (Sauvignon Blanc or Pinot Gris); 1 bay leaf; 1 1/2 lbs medium shrimp, peeled and deveined (about 30 per pound); 1 1/2 lbs bay scallops; 1 red bell pepper, thinly sliced and cut into 2-inch lengths; 1 yellow bell pepper, thinly sliced and cut into 2-inch lengths; 1 red onion, halved and thinly sliced; 1/2 cup kalamata olive, pitted and coarsely chopped; 1 lemon, halved and thinly sliced (Meyer lemon, if possible); 1/4 cup finely chopped fresh parsley; red leaf lettuce, for serving

Servings: persons

Marinade
3/4 cup fresh lemon juice
1 1/4 cups olive oil
2 garlic cloves, minced
1 tablespoon Dijon mustard
red pepper flakes (a pinch or to taste)
salt
fresh ground black pepper
Seafood
2 cups water
2 cups dry white wine (Sauvignon Blanc or Pinot Gris)
1 bay leaf
1 1/2 lbs medium shrimp, peeled and deveined (about 30 per pound)
1 1/2 lbs bay scallops
1 red bell pepper, thinly sliced and cut into 2-inch lengths
1 yellow bell pepper, thinly sliced and cut into 2-inch lengths
1 red onion, halved and thinly sliced
1/2 cup kalamata olive, pitted and coarsely chopped
1 lemon, halved and thinly sliced (Meyer lemon, if possible)
1/4 cup finely chopped fresh parsley
red leaf lettuce, for serving

1
The marinade: add marinade ingredients to a nonaluminum bowl; whisk just until combined; taste and adjust seasonings.
2
In a large saucepan, combine the water, wine, and bay leaf over med-high heat; bring to a boil.
3
Add in shrimp; cover, and cook, stirring occasionally, for 3-4 minutes, or until the shrimp are pink on the outside and just cooked in the center.
4
Using a slotted spoon, remove to a deep bowl or large rectangular plastic container.
5
Return the cooking liquid to a boil, add the scallops, and cook for 2-3 minutes, or until the center of each scallop is opaque.
6
Remove with the slotted spoon and add to the shrimp.
7
Add the red and yellow bell pepper, onions, olives, lemon, and parsley to the seafood; pour in the marinade and stir well to combine the ingredients and coat the seafood.
8
Refrigerate for at least 24 hours.

960

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Marinade, 3/4 cup fresh lemon juice, 1 1/4 cups olive oil, 2 garlic cloves, minced, and more.

Yes, Citrus-Marinated Seafood falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus-Marinated Seafood

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